Shree Digukhya Guthi is organizing a specialized **Wine Making Training** exclusively for its Guthiyars, aimed at introducing the art and science of crafting wine using locally available fruits and traditional techniques. This hands-on program will guide participants through the entire process—from selection and preparation of ingredients to fermentation, bottling, and storage—while emphasizing hygiene, sustainability, and cultural relevance. The training seeks to empower members with a unique skill that blends heritage with entrepreneurship, offering a potential avenue for small-scale business development. Participants will also have the opportunity to interact with experienced instructors and explore innovative approaches to wine production tailored to Nepal’s context.